Cod, mussels, herring, sole, plaice, oysters, crabs (also called “garnet” in the unpeeled version), all of this is found on the North Sea island Borkum Yes, always freshly caught from the sea to the table.
Also in combination with the typical BorkumThe black bread. But something different: Have you ever tried East Frisian dike lamb? This is another Frisian specialty you shouldn't miss.
As a small taste of the imaginative use of the BorkumWith the islands' natural resources, a stroll through the sea buckthorn sections of shops or a snack in one of the numerous cafés is recommended. You'll find what once ripened as a small orange berry in the dunes in just about every conceivable form: sea buckthorn is available as juice, jelly, liqueur, tea, or jam, in shakes, relishes, quark, soups, cakes, smoothies, and punch. And all of it is quite tasty.
